Soquel Fermentation Saison #7, Pekko Dry Hopped

A unique blend of one, two, and three year barrel aged saisons. Dry hopped with whole leaf Pekko hops for a week prior to bottle conditioning. A tropical flora of aromas with notes of citrus fruit, spring flowers, fresh cut pineapple, and melon. Clean, complex earthiness with medium bitterness, the beer has a structured body that drinks semi tart and finishes dry.