La Dama

The history of La Dama Brewery comes from something that comes before beer. From a friendship, from the sharing of experiences, from a path started in 1994 between the two founding partners, which in a short time developed in the curious research in the brewing world of those basic knowledge that allowed them to learn the different types and different beer styles to understand and address their tastes in an increasingly specific and personal way. From tasting to home brewing the step was short, and the subsequent purchase of a small plant, the natural consequence of the evolution of a passion. The place where this dream that begins to become reality comes to life is Rome, in the popular district of Tufello. Thus in 2012 the assiduous study of recipes began through various tests through the historical and territorial research of the beer styles to identify their own way of "brewing". Birra La Dama is passion, heart and experimentation. The use of valuable and selected raw materials, the ancient brewing method, however, through innovative production processes, allowed the La Dama brewery to become a solid and respected reality in the Roman and national environment. From the two initial types, they moved on to the production of 7 lines in addition to the "One Shot", special beers whose creation allows the master brewers to continue to create contaminations, blends, perfumes and unique flavors. Ingredients that together with love at work and ever-increasing professionalism make the product an Italian artisan excellence in the world.