Top fermented
Fermentation
Beer description
Grateful mangoes and powdered papaya sorbet. Vanilla chews, thick and warming for the winter months. Comet in the hot tub; Citra, Mosaic, Azacca and Ekuanot 28 g / l dry hopping.
Hops
Azacca - ADHA 483 aromatic / bitter hop, Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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