Top fermented
Fermentation
Beer description
Summer picnic. 1959. Tool-and-die man Ermal Fraze grabbed a flat-top can of beer and asked, “Anyone bring an opener?” To his horror, no one replied, “Yes.” Out of the ashes of this indignity Ermal rose like a phoenix. And bequeathed to mankind a glorious invention, now known as the pop-top can. Ermal’s Belgian Style Cream Ale. Light, creamy, mildly spiced with a symphony of citrus notes. Pop the top and let them out.
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