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Fermentation
Beer description
Together with the gentlemen of FIRST Craft beer from Hungary we have brewed this Oat Wine (the Oaty brother of the Barley Wine). Due to the deluge of malted oats and oat flakes used in the grainbill, this beer flows with a beautiful amber-gold color and an extremely smooth mouthfeel, reminiscent of butterscotch and macaroons, tfollowed by a light bitterness with a fruity finish. Because of the silky smooth mouthfeel you would almost forget that this beer hits the 10 percent alcohol mark. Internally Extraterrestrial, if you ask us
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