Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Blend of barrel aged imperial stout and barleywine ale brewed with maple syrup and conditioned on cacao nibs and vanilla beans.
10,000 Steps was packaged in February and is a blend of both bourbon and cognac barrel aged stout (75%) and bourbon barrel aged maple barleywine (25%). The complimentary addition of Nicaraguan cacao nibs and a touch of Ugandan vanilla help to softly amplify the underlying character of stout and American oak.
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