Scotch Ale/Wee Heavy
Beer type
Top fermented
Fermentation
Beer description
Pours hazy reddish copper with a fine, creamy, beige, 1-inch, mostly lasting to a ring head that leaves no lacing. Aroma of alcohol and coffee. Medium to heavy body, medium sweet, flavors of coffee, burnt sugars and bourbon. Soft carbonation, a bit oily and a lingering sticky sweet finish.
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