Dark Smoked Lager
Beer type
Bottom fermented
Fermentation
Beer description
If a Märzen and a campfire had a beautiful baby, this would be it! We use 100% Bamberg beechwood-smoked malt because we’re not here to mess around. Smooth in body and wrapped in that unmistakable smoky aroma that says, “Yes, I barbecue my beer.”
Hops
Styrian Cardinal (30/96) dual hop, Mandarina Bavaria aromatic hop
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