Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We brewed and started barrel-aging our 2018 Bourbon Trail Stout in 2017. Now, a year later, it has taken on the rich character of caramelized sugars from the charred oak barrel staves along with notes of tobacco, vanilla, spice, and oak from the Bulleit & Elija/Evan Bourbon held inside those barrels for years. Together with the stout's roasty base and sticky sweetness of brown sugar and molasses... this beer will warm your soul any winter. Cellar-aging will further develop this complex beer.
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