Top fermented
Fermentation
Beer description
This Kolsch was brewed as an apres hill refreshment. It has mild sweet character and is slightly herbal from the hops. Slightly hopped with Halltertau Mittlefruh in the kettle allowed for a low bitterness. The beer name suggests that if it snows 20cm, you are more likely to see a coworker on the mountain than in the office. Cheers!
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