Belgian Dark Ale
Beer type
Top fermented
Fermentation
Beer description
Monk’s Blood pays homage to the monks of Belgium’s monasteries who have been brewing some of the world’s great beer for centuries. During times of fasting, the monks subsist solely on beer, which they refer to as “liquid bread”. Beer, quite literally, is in their blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing.
Hops
Centennial aromatic hop, Magnum (USA) bitter hop
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