21st Street Brewery - Funky Goat

How did this bock get so funky? We built a big, bad, bready backbone with a blend of delicious local Munich malts from our friends down at Maker’s Malt, pristine Saskatoon water (because we can), a wild yeast called Brettanomyces, and some primo bourbon barrels to really crank up the flavour. Look for a light acidity, malt for days, a little barnyard funk, and a smooth vanilla and coconut finish