Elliott Bay - 24th Anniversary Pineapple Haze
Elliott Bay Brewing (Seattle)
5%
Alcohol
22
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Happy 24th anniversary Elliott Bay! 24 is pineapple, right? A hazy IPA with 32 pounds pineapple puree in the fermenter, Lots of citrus and tropical hops, and fermented with the Loki yeast strain. Summer yum!