2nd Shift I Am Become Death
2nd Shift Brewing (St. Louis)
10,5%
Alcohol
Strong Ale
Beer type
Top fermented
Fermentation
Beer description
Collaboration with STL Hops. A wheat wine, whose recipe was developed by Troy Meier. Brewed once a year, with half going into a barrel of some sort for a further 3-6 months of aging.