2nd Shift Katy – Apricot
2nd Shift Brewing (St. Louis)
5,4%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation
Beer description
This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like.