3 Ravens Red Acid

A complex and easy-drinking sour red beer created by blending a portion of wild, barrel aged mixed fermentation ale and house-made whisky barrel aged malt vinegar into a light and fruity fast soured red-hued base. Fruity esters, sweet malt, bright hops, toasted oak, lactic- and acetic-acid combine to give this bright, tart and refreshing beer subtle hints of raspberry vinegar and pie cherry.