Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Pie of my eye - Bananas! Our version of a bourbon barrel aged, Banana Cream Pie stout!! This decadent imperial stout was aged in 10 year old Knob Creek for almost 25 months before being conditioned on wild Thai banana nibs, Comoros vanilla beans, and graham crackers!! 14.7% abv
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