Barrel Aged (Mixed)
Beer type
Spontaneous, sour
Fermentation
Beer description
This is a blend of 3 barrels... a Templeton 4 year Rye Whiskey barrel, which our seltzer base
rested in for 14 months.
An oak and eden bourbon
barrel, which rested second
seltzer base for 13 months.
Finally, a Russels Reserve
bourbon barrel, that rested
a third seltzer base for
6 months. We then blended the three barrel aged seltzers, rested it on peanuts, then added concord
grape juice.
Currently no reviews available.