Miscellaneous
Fermentation
Beer description
Experimental pale ale to celebrate the first anniversary of the brewery. Brewed with radish, beet, celery, tarragon, rosemary and allspice. In the aroma you feel spices, like rosemary, standing put and a noticeable taste of radishes. However, in the forefront, it is a well-hopped beer with an unusual and interesting flavor.
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