Spontaneous, sour
Fermentation
Beer description
A rich pale ale. Juicy, slightly sweet, with a clear but unobtrusive sourness. Bright aroma and taste of yellow grapefruit is complemented by notes of Kenya Mount coffee.
The variety was brewed in collaboration with Geograph Bar (Ekaterinburg).
The morning starts with coffee. Some people are more accustomed to drinking classic black or trendy raff, while others are ready to experiment. With friends from Ekaterinburg, we decided to add grapefruit to our coffee, as in the popular summer drink Bumble. And we chose a special type of coffee - Kenya Mount: juicy, with notes of redcurrant, cocoa and black tea. The result is perfect for both morning vigour and a leisurely cosy evening.
And cuddles like a silk blanket.
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