7 Cent Minute Man

This beer can be brewed at breakneck speed with a tiny boil and a gargantuan single hop addition in the last minute. With no lengthy boil of the hops, the challenge is to cram enough in to create a balanced bitterness between the chunky rye pale ale malt base and hops. The combination of some classic American hops (Cascade and Chinook) with plenty of new world NZ hops (Rakau and Nelson Sauvin) should provide an orgasmic burst of fresh spice, citrus and tropical fruits that will have you all finished up in less than a minute.