Top fermented
Fermentation
Beer description
Aroma of peach, banana, chewing gum, ‘abrikozenjenever’, touch caramel, soap, pineapple, cloves, orange. Sweet, fruity onset, banana ester mixed with peach and pineapple notes, fizzy carbonation (remaining so well into the finish), sweetbready and lightly caramelly malt body with a soapy edge; light floral hop bitterish note in the finish, very vaguely citric, while the banana and malt sweetness linger and alcohol is clearly noticeable, which should not be the case at this ABV. Some phenolic-spicy aspects too.
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