0
5,8%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation

Beer description

To celebrate its 10th anniversary in a bold way and in keeping with its tradition of offering diverse, quality products, Microbrasserie À la Fût is proud to announce no less than 10 collaborative blends this year. Read about it here! Collaborative blend: wild beers aged from 3 to 14 months in oak barrels and casks. Fermentation 100% Brett Clausennii. Wild fermentation of morello cherries. Double Kapi 100 % Brett. 100% Brett Weizen. Stunning complexity and invigorating acidity. Created in collaboration with Brasserie Dumham.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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