A La Fut Cowsure

This acidic beer, freely inspired by Berlinerweisses, is made by working the lactobacilli in the wort. On the nose, we perceive a slight aroma of grains combined with the acid dynamics of the liquid which is released in the smoothness of its foam. In the mouth, it is also its clearly acid and lemony profile that dominates, reminiscent of the freshness of lemonade.