Top fermented
Fermentation
Beer description
Monellina (where are you small?) Is the weird name with which the "in Magara Brewery" wanted to label their One Shot in Style (Hoppy) Mild. It is a brewing style that originated in ancient England. It is characterized by its sweet tendency and pronounced freshness due to the presence of residual sugar. This is because the Milds were born in the past to be consumed in youth, forcibly interrupting the fermentation process. In this monellina, the adjective hoppy stands for an exaggerated hopping, exotic in its New Zealand connotation.
Currently no reviews available.