Backcountry Brewing - A Warm Glass of Shut the Hell Up
Backcountry Brewing (Squamish)
5,5%
Alcohol
8
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
This sour was fermented on 3800lbs of strawberries and then conditioned on mint. Brewed to taste like a strawberry mint julep cocktail.