Abandoned Building Farm to Trail
Abandoned Building Brewery (Easthampton)
6%
Alcohol
16
IBU
Rye Ale
Beer type
Top fermented
Fermentation
Beer description
This Roggenbier (Rye ale) features local rye and barley malted by Vallley Malt. A true hometown beer, the Farm to Trail is the result of our collaboration between Valley Malt, Beerology, the Kestrel Land Trust, and ABB! A portion of the process from this beer benefit the Kestrel Land Trust.