Abandoned Building Hoppy Valley
Abandoned Building Brewery (Easthampton)
6%
Alcohol
50
IBU
IPA
Beer type
Top fermented
Fermentation
Beer description
This wet-hopped ale is made during harvest time in New England. 100% of the ingredients are sourced from within 150 miles of the brewery. Valley Malt provides malted barley and wheat, Four Star Farms supplies fresh wet Cascade and Nugget hops, and we turn them into a New England treat.
Hops
Nugget bitter hop, Cascade aromatic hop