Top fermented
Fermentation
Beer description
An IPA that is intensely hopped with Mosaic in the Whirlpool and Double Dry Hopped with Citra. Conditioned on various fruits. Look for it late spring. We have used Mango, Pink Guava, Tangerine, combinations of the aforementioned fruits and the latest iteration is with Pineapple.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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