Top fermented
Fermentation
Beer description
Monks’ Dubbel® Ale is a full-flavored and well-balanced ale with an attractive amber glow. Enticing yeast-driven aromas of banana bread, cotton candy, and treacle are a pleasant prelude to flavors of toasted walnut, dark fruit, and caramelized sugar. Mildly spicy and earthy hops artfully balance its full-bodied maltiness, yielding to a long, crisp, complex finish. This pleasant old world hop character provides a delightful counterpoint in this remarkably harmonious ale.
Hops
Hallertauer Mittelfrüh aromatic hop, Golding aromatic hop, Saaz Late aromatic hop
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