Abbey Monks' Tripel
Abbey Brewing Company (Abiquiu)
9,2%
Alcohol
19
IBU
Tripel
Beer type
Top fermented
Fermentation
Beer description
Monks’ Tripel Ale is distinctly fruity and spicy with a pleasant alcoholic warmth and a crisp, dry finish. The yeast lends notes of peach, apricot and plum, which support a complex chorus of traditional flavors. Imported European hops bring balance to the long layers of yeast character by providing a spicy and herbaceous harmony of flavor.
Hops
Hallertauer Mittelfrüh aromatic hop, Saaz Late aromatic hop, Styrian Cardinal (30/96) dual hop