Black Heath - Acacian Driftwood
Black Heath Meadery (Richmond)
14%
Alcohol
Barrel Aged (Bourbon)
Beer type
Miscellaneous
Fermentation
Beer description
Our head Meadmaker is proud of this one! Brazilian Acacia honey fermented with a French wine yeast, left to age in a bourbon barrel for 5 months! This dry mead has a smooth taste, and the bourbon barrel turns this creation up another level! Enjoy, because this small batch won't be around for long.