As it was exactly 25 years ago that, under the impetus of Marc Gallant, the last abbot of De Achelse Kluis (1995-2006), it was decided to revive the abbey brewery, a limited edition festive jubilee beer will be launched on the market: ‘Achel Gallant - Jubilee’, a blond speciality beer with 9.5% alcohol by volume and closed with a special cork. This beer is brewed with three natural grains - barley, wheat and oats - and enriched with purple heather flowers, which bloom rampantly in the nature reserve De Groote Heide, of which De Achelse Kluis is the gateway. This results in a full-bodied and distinctive flavour with a soft bitter finish.
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