Cider (other Fruits)
Beer type
Spontaneous, sour
Fermentation
Beer description
After 24 hours in a Hungarian taxi, Furmint and Hárslevelű grapes from Homoky Dorkas vineyards Dongó and Palota in Tokaj were mixed with Rød Aroma apples and Portuguese pear quinces in Svinninge. After 90 days of maceration, this orange beauty teamed up with a beetroot slash apple cider shortly before bottling. This is the taste of Orange!
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