Spontaneous, sour
Fermentation
Beer description
A crazy assemblage of 4 different wooden barrels, in which the beer has matured with various yeast cultures for between one and three years, resulting in a true taste explosion.
Combined, it creates an intense, sweet-sour-salty temptation in beer form. Come along on this journey which began over 5 years ago with the first Ahoi Bier Barrel Aged Sour: "Señor Abandonado" and now continues in this creation.
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