Top fermented
Fermentation
Beer description
The German Altbier, a Düsseldorf specialty and one that has stood the test of time. This Alt, the German word for “old”, is exceptionally smooth, clean and beautiful amber hybrid ale/lager that balances toasted malt body of rye and Munich with a range of noble hop character. This classic style gets a classic name, Aragón, from a regal eastern region of the Ibirian Peninsula.
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