Top fermented
Fermentation
Beer description
The aroma is characterized by a pronounced complexity. You smell coffee, chocolate, sultanas, molasses and toasted bread crust. A noble alcohol note shimmers through in the background. The flavor is also based on roasted and caramelized malt derivatives. The bitterness at high intensity ensures good drinkability. The beer has an extremely noble and warming character. It is worth noting that the beer has an initial extract of up to 30 Plato.
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