0
8,4%
Alcohol
Coffee Stout
Beer type
Top fermented
Fermentation

Beer description

Brewed with locally roasted coffee and aged in VA & KY Bourbon barrels anywhere from three to twelve months. Each barrel is tasted individually to determine the vintage's unique blend; the sought profile is a palatable booziness softened by a dense, creamy sweetness with loud notes of coffee, chocolate, and vanilla.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.