Top fermented
Fermentation
Beer description
This style was popular in England between the World Wars, and was considered a nourishing stout
similar to sweet stouts. The mouthfeel is smooth and velvety. You will discover a mild roasted coffee note in the aroma and flavor. In addition, the taste is slightly fruity which mixes well with the nutty taste provided by the oats. ABV 5.8%
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