Allendale Rhubarb Saison
Allendale (Hexham)
6%
Alcohol
2
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Brewed in colaboration with friends at First & Last Brewery this saison is made with fresh Northumbrian rhubarb and fermented on a traditional Belgian yeast. Juicy fresh fruit flavours with an edge of spice from the yeast with a tart refreshing finish.