Alnwick Stout

A traditional stout brewed with black malt rather than roasted barley. Dark as the night and hugely satisfying with a familiar stout body it is excellent with robust Northumbrian fare including Alnwick Stew and Pan Haggerty. Marketed as Father Ted Stout for St Patrick’s Day when its accompaniments might be Irish Stew, colcannon and Cashel Blue cheese.