Alpendorf Kakao & Rum
Alpendorf (Nova Friburgo)
5,5%
Alcohol
33
IBU
Dry Stout
Beer type
Top fermented
Fermentation
Beer description
Cocoa nibs (Kakao in German) flambéed in rum and added in the cold maturation of a delicious and light dry stout give the impression of eating a 100% cocoa chocolate filled with some rum-based liqueur or with the addition of raisins to the rum.