Unfiltered and naturally cloudy from the brewery cellar directly into the bottle: Alpirsbacher Klosterbräu Zwickel pays homage to the beer pleasure of the unfiltered beers from the good old days. The gusset is brewed according to the original recipe of the master brewers from 85% bottom-fermented and 15% top-fermented cellar beer: A character-strong beer specialty with valuable natural ingredients.
Höchst potente Schaumkrone. Leicht trüb. Wunderlecker Getreide. Feinwürzig krautig. Gut gemachtes Zwickl. Süffig und angenehm, leider im Abgang flach.
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