Vogelsberger Landbrauereien - Bio-Dinkel

Even Hildegard von Bingen describes the spelled as healthy and soothing. The Alsfelder organic spelled is roasted with a classic wheat beer yeast and natural mineral water from the brewery's own Vogelsberg well. This is how our artisan brewing technique creates our alternative to wheat beer: top-fermented, yeast-cloudy, with a tingling, caramel taste.