Alt-Bamberg - Zwickl

The character of this unfiltered and naturally cloudy beer is determined by its particularly high natural content of proteins and tannins, yeast and hop constituents. Brewed with Franconian barley malt with the addition of light caramel malts and mild Spalter aroma hops, the Zwickl ferments in cold temperatures below 10 ° C until it reaches its tasty and spicy flavor fullness. Due to the natural turbidity you can enjoy a beer of high nutritional value with Zwickl.