It's a hazy NEIPA - like so many others these years - where we get to know the experimental hop HBC 586. A hop that was developed in collaboration between two of the biggest players in the American hops market: Barth-Haas and the Yakima Chief. And it is described thus: "a rich mix of fruit notes - mango, guava, lychee, citrus, with light sulfur and herbaceous notes."
Ingredienser: Vand. Bygmalt: Pilsner, Cara-Pils. Havremalt. Hvedemalt. Humle: Columbus, HBC 586, Mosaic, Citra. Gær: London Fog.
Im Glas ein richtig sattes, trübes Strohgelb mit schöner cremiger, weißer Schaumkrone, die erstmal voluminös startet, dann langsam auf ein feinporiges Deckchen zusammensackt.
Der …