B BOP FERMENTORY - Amandorah
B BOP FERMENTORY (Biatorbágy)
4,5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
Beer description
Apricot Maracuja Basil Agua Fresca Nu Sour.
This batch is a joint between Amandla and Ghidorah— two iconic sour beer of mine.
A tart, juicy and creamy Nu Sour conditioned on fresh Genovese basil instead of hops, insanely amounts of magical juicy Ecuadorian maracuja, smooth Hungarian apricot, and a pinch of Inca sun salt.