Caramelly-Dark Bread-Hoppy: Sometimes referred to as Red Ales, American Amber Ales bridge the gap between lighter American Pale Ales and the darker American Brown Ales or Red IPAs. The catchall style always wears an amber color, but with varying degrees of balance between the malt and hops. As is the the tendency with most American styles, our Amber Ale leans quite heavily on dank American hop character supported by a heavy hand of caramel malt.