Elliott Bay - Ambrosia Kriek
Elliott Bay Brewing (Seattle)
5,3%
Alcohol
Spontaneous, sour
Fermentation
Beer description
From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 pounds of Red Raspberry puree and 42 pounds of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 minths before final blending. The results are a classic sour red combination.