United Gypsies - ANANASA

ineapple wild sour. Vintage 2021. soured with house lactobacillus culture, fermented with lambic and bruxellensis yeasts. The beer has been fermented with our own strain of lactic acid bacteria and used two different Brettanomyces yeasts. The beer is matured with oak chips and flavoured with a generous amount of pineapple. The beer was brewed in collaboration with Lohjainen beer enthusiast Perttu Maksimainen. The idea for this beer was born on an island called Niittykanta, which is an ancient pasture land. It is inspired by Belgian sour beers. Best enjoyed ice-cold on the dock, toes in the water or in an opening.